Ingredients

• 3/4 cup catsup
• 2 teaspoons prepared horseradish
• 1 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup oats
• 1 egg, beaten
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 onion, quartered
• 1 carrot, peeled and cut into pieces
• 1 celery rib, cut into pieces
• 2 garlic cloves, peeled and halved
• 2 1/2 lbs ground beef
• 1/2 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped

Instructions

1. To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.

2. Heat oven to 325 degrees F.

3. In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.

4. In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.

5. Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.

6. Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.