Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Spinach-Stuffed Vidalia Onions
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 1 hr
- Yield
- 4.00 - serving(s)
Categories
- vegetable side dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach-Stuffed Vidalia Onions brings together 4 -5 medium vidalia onions, 1 lb fresh spinach, stems removed, 2 tablespoons melted butter in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 -5 medium vidalia onions
- 1 lb fresh spinach, stems removed
- 2 tablespoons melted butter
- 1 1/4 cups half-and-half
- salt and pepper
- grated parmesan cheese
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Peel onions; core out hole in center.
Put in water and steam.
Do not overcook until soft and mushy.
Remove from heat and cool.
Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
Saute spinach in butter.
Add half and half and cook until fairly dry.
Season with salt and pepper.
Fill onions with spinach mixture; sprinkle with cheese.
Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.
Keep Cooking
More medium vidalia onions Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
