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Quince and Ginger Jam
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 10 min
- Yield
- 3.00 jars
Categories
- Jam
Cuisine
- British
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quince and Ginger Jam brings together 5 large quinces, peeled, cored and roughly chopped, about 1 . 1 kg prepared weight, 650 g granulated sugar, 350 ml water in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 5 large quinces, peeled, cored and roughly chopped, about 1 . 1 kg prepared weight
- 650 g granulated sugar
- 350 ml water
- 2 lemons, zest of and juice
- 30 g gingerroot, peeled and shredded
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Instructions
Briskly simmer ingredients for 40 minutes.
Stir often till quinces are very soft and jam is very thick.
Colour should be orange pink.
Spoon into hot sterilized jars, screw on lids.
Turn upside down to cool.
It will keep up to 3 months in a cool dark place.
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