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Orange Dreamsicle Cheesecake
At a Glance
- Prep
- 60 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Dreamsicle Cheesecake brings together 1/2 cup butter, melted, 2 tablespoons granulated sugar, 2 cups graham cracker crumbs in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup butter, melted
- 2 tablespoons granulated sugar
- 2 cups graham cracker crumbs
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup sour cream
- 1 (3 ounce) box orange gelatin
- 1 1/2 cups boiling water
- 1 (8 ounce) container whipped topping, such as cool whip
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Instructions
Preheat over to 325.
In a mixing bowl combine the butter, sugar, and graham cracker crumbs. stir until combined. Pat into a 9" springform pan. Set aside.
In a medium mixing bowl whip the cream cheese, sugar, and vanilla. Beat in eggs, one at a time then beat in sour cream. Pour filling into crust. Bake for 40 minutes. Turn off the over and crack the over door for 30 minutes. Remove from over and allow to cool completely.
Once cool mix the creamsicle layer by stirring the gelatin with the boiling water until it dissolves. Then gently whisk in the whipped topping until its completely combined. Pour over cheesecake.
set on a plate or dish in case of dripping and place in the freezer for an hour. Remove from freezer amd chill in the refrigirator until ready to serve.
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