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Cocoa Tea(Saint Lucia)
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 min
- Yield
- 2.00 -
Categories
- Beverage
Cuisine
- Caribbean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cocoa Tea(Saint Lucia) brings together 1 cup dark chocolate (chunks), 2 cups water (I like to use 1 cup water and 2 1/2 cups milk), 1/4 cup sugar (to taste) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup dark chocolate (chunks)
- 2 cups water (I like to use 1 cup water and 2 1/2 cups milk)
- 1/4 cup sugar (to taste)
- 1 cinnamon stick
- 1 1/2 cups almond milk (original recipe calls for whole milk, use any milk you like)
- freshly grated nutmeg, for topping
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Instructions
Heat chocolate, water, sugar, and cinnamon stick over medium heat until melted and the cinnamon has infused into the mixture (about 5-10 minutes). Stir occasionally.
Stir in the creamy milk.
Fill your mug with a happy helping, then top with freshly grated nutmeg.
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