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Jeow(Laotian Salsa)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 1.00 batch
Categories
- Salsa
Cuisine
- Laotian
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jeow(Laotian Salsa) brings together 3 tomatoes, 3 thai bird chilies (can use a milder chili like jalapeno for a milder sauce), 1 head garlic in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 tomatoes
- 3 thai bird chilies (can use a milder chili like jalapeno for a milder sauce)
- 1 head garlic
- 1 pinch cilantro
- fish sauce (will not be vegan if you use this) (optional)
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Instructions
Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
Peel and puree with cilantro, fish sauce(if using) and salt.
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