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Deep Fried Turkey Rub
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 5 min
- Yield
- 1.00 / cup
Categories
- seasoning rub
- seasoning/rub
Cuisine
- Southern / Cajun
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-specific
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deep Fried Turkey Rub brings together 25 bay leaves, crushed, 3 1/2 teaspoons dried thyme, 3 1/2 teaspoons dried oregano in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 25 bay leaves, crushed
- 3 1/2 teaspoons dried thyme
- 3 1/2 teaspoons dried oregano
- 1 1/2 teaspoons fresh ground pepper
- 2 teaspoons garlic powder
- 3 tablespoons creole seasoning
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Instructions
In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
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