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Saucy Penne and Three Cheese Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Yield
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- Italian-American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Saucy Penne and Three Cheese Bake brings together 1 lb penne, cooked, 1/2 lb lean ground beef, 1 (26 ounce) jar classico spicy tomato and pesto pasta sauce in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb penne, cooked
- 1/2 lb lean ground beef
- 1 (26 ounce) jar classico spicy tomato and pesto pasta sauce
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 egg
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Instructions
Preheat oven to 350*F.
In saucepan, over medium heat, cook ground beef until browned; pour off fat.
Add pasta sauce.
In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
Repeat layers.
Sprinkle remaining mozzarella cheese over top.
Bake 35 to 40 minutes or until hot and bubbly.
Keep Cooking
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