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Khmer Coconut Pork Skewers (Cambodian for ZWT-9)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Yield
- 4.00 oz servings, serving(s)
Categories
- Skewers
Cuisine
- khmer
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- pork
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Khmer Coconut Pork Skewers (Cambodian for ZWT-9) brings together 1 stalk lemongrass, thinly sliced, 1 large onion, chopped, 5 garlic cloves, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 stalk lemongrass, thinly sliced
- 1 large onion, chopped
- 5 garlic cloves, chopped
- 1 lime, zest of (grated)
- 1/2 teaspoon ground turmeric
- 3 ounces water or 90 ml water
- 25 g freshly grated coconut or 25 g unsweetened desiccated coconut
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 14 ounces lean pork (cut into 1-in cubes or 2.5 cm cubes) or 400 g lean pork (cut into 1-in cubes or 2.5 cm cubes)
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Instructions
Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.
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