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Cherry Yogurt Bread (bread machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 3 hrs 5 min
- Yield
- 1.00 regular loaf, serving(s)
Categories
- Bread
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Yogurt Bread (bread machine) brings together 1/2 cup water, 2 cups white bread flour, 3/4 teaspoon salt in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup water
- 2 cups white bread flour
- 3/4 teaspoon salt
- 1/2 cup dried cherries (or more if you like lots of fruit in your bread)
- 8 ounces low-fat cherry yogurt
- 2 tablespoons applesauce
- 2 teaspoons brown sugar
- 1 1/2 teaspoons fast rise yeast
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Instructions
Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy (be careful about slicing it while it is still warm).
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