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Lemon Bliss Lemon Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 23 minutes
- Total
- 23 min
- Yield
- 10.00 brownies, serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Bliss Lemon Brownies brings together 1/2 cup unsalted butter, softened, 3/4 cup flour, 2 large eggs in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup powdered sugar
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Instructions
Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
Filter the powdered sugar and whisk with lemon zest and juice.
Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
Spread 1/2 the glaze over the bars, and let it set (not harden like most).
Cut into bars and serve.
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