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Shrimp Perloo
At a Glance
- Prep
- 15 minutes
- Cook
- 65 minutes
- Total
- 2 hrs 30 min
- Yield
- 4.00 serving(s)
Categories
- seafood with rice
Cuisine
- Southern
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Seafood
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Celery — check ingredient labels
- Possible Crustaceans — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Perloo brings together 2 quarts water, 1 cup white wine, 2 stalks celery, with leaves in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 quarts water
- 1 cup white wine
- 2 stalks celery, with leaves
- 1 carrot
- 1 onion
- salt
- pepper
- 1/2 lemon
- shrimp shells
- 2 onions, chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 garlic clove, minced
- 1/4 lb ham, chopped
- 2 tablespoons oil
- 1 tablespoon parsley, minced
- 2 lbs shrimp, peeled, peels for stock
- 1 (15 ounce) can Rotel tomatoes & chilies
- 2 cups rice
- 4 cups stock
- 1 egg, hardboiled, chopped
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Instructions
cook stock for 45 minutes.
saute veggies.
add rice.
add soup stock.
add tomato and ham and cook 20 minutes.
covered mix in shrimp last 5 minutes of cooking
sprinkle on parsley and egg.
Keep Cooking
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