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Rich Cream Scones
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 12.00 serving(s)
Categories
- Breakfast and Brunch
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rich Cream Scones brings together 2 cups flour, 1 tablespoon baking powder, 2 tablespoons sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup butter
- 1/2 cup cream
- 1 egg, well beaten
- 1/4 cup currants or 1/4 cup chopped raisins
- 1 egg white
- sugar
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Instructions
Combine flour, baking powder, sugar.
Cut in butter using pastry cutter or rubbing with fingers.
Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky).
Stir in currents/raisins.
Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick.
Cut in 12 wedges.
Drop method: Drop by spoonsful unto greased baking sheet.
Brush tops with egg whites and sprinkle with sugar.
Bake at 400 F for 15-18 minutes.
Keep Cooking
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