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Firecracker Grilled Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 45 min
- Yield
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- not specified
Allergens
- Possible Fish — check ingredient labels
- May contain soy — check ingredients
- Possible Sesame — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Firecracker Grilled Salmon brings together 36 ounces salmon fillets, 1/2 cup vegetable oil, 1/4 cup reduced sodium soy sauce in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 36 ounces salmon fillets
- 1/2 cup vegetable oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons garlic, chopped
- 2 teaspoons dried red peppers, crushed
- 1 1/2 teaspoons ground ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
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Instructions
Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
Seal and allow to marinate in refrigerator 30 minute.
Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.
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