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Sofrito(Dominican Republic)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 5.00 cups
Categories
- Sauce
Cuisine
- Caribbean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sofrito(Dominican Republic) brings together 1 green pepper, cut in large chunks, 1 red pepper, cut in large chunks, 1 red onion, cut in large chunks in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 green pepper, cut in large chunks
- 1 red pepper, cut in large chunks
- 1 red onion, cut in large chunks
- 3 green onions, sliced
- 2 tomatillos, quartered
- 2 roma tomatoes, quartered
- 1/2 bunch cilantro, roughly chopped
- 1/2 bunch parsley, roughly chopped
- 6 garlic cloves, quartered
- salt and pepper (optional)
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Instructions
Roughly cut up all ingredients.
Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
Next, add the herbs – parsley and cilantro.
Then, add as many of the other ingredients as you can fit.
Give the processor several whirs and stirs. Keep adding whatever didn’t fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
Refrigerate and use as needed.
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