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Barbados Spicy Fish Balls
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 45 min
- Yield
- 4.00 - serving(s)
Categories
- Appetizer
Cuisine
- Caribbean
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barbados Spicy Fish Balls brings together 1 lb cod fish fillet, 2 garlic cloves, crushed, 3/4 cup parmesan cheese in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb cod fish fillet
- 2 garlic cloves, crushed
- 3/4 cup parmesan cheese
- 2 eggs
- 3/4 cup breadcrumbs
- 1 tablespoon parsley, finely chopped
- 1 tablespoon thyme, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4-1/2 scotch bonnet pepper, finely diced
- 1/2 cup flour (for dusting)
- 2 -3 cups vegetable oil (for frying)
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Instructions
Wash and pat dry the cod fillets and cut them into chunks. Put them into a food proccessor and pulse a few times to chop to an even consistency. Add the rest of the ingredients, except the flour and oil. Pulse until well mixed, scraping the sides down a few times to make sure everything is incorporated.
Take a small spoonful at a time of the mixture and roll it into a ball in your hands, Continue with the rest of the mixture. Dust the fish balls with the flour.
Heat the oil on medium high, and fry the fish balls a few at a time for 3-4 minutes until they are golden brown. Drain them on paper towels and enjoy!
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