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Norwegian Apple Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 22.00 muffins
Categories
- Muffins
Cuisine
- Norwegian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 22. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Norwegian Apple Muffins brings together 1/2 cup brown sugar, 1 1/2 cups whole wheat flour, 1 cup oatmeal in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 22 servings.
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Ingredients
- 1/2 cup brown sugar
- 1 1/2 cups whole wheat flour
- 1 cup oatmeal
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup walnuts
- 2 eggs, beaten
- 1 cup buttermilk, or
- 3/4 cup whole milk
- 3/4 cup applesauce
- 1/3 cup butter or 1/3 cup margarine, melted
- 3/4 cup cranberries (whole, canned)
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Instructions
Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
Mix eggs, milk, applesauce, melted butter, and cranberries together.
Pour egg mixture into well in center of dry ingredients and mix quickly.
Fill muffin pans three-quarters full and bake.
Bake at 375 degrees 20 minutes.
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