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Sauders Mustard Eggs
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 72 hrs 10 min
- Yield
- 8.00 eggs
Categories
- pickled eggs
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Mustard — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauders Mustard Eggs brings together 1 1/2 cups vinegar, I use white distilled, 1 cup sugar, 2 tablespoons dry mustard in a practical dish for home cooking. It takes about 72 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 1/2 cups vinegar, I use white distilled
- 1 cup sugar
- 2 tablespoons dry mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon yellow food coloring (optional)
- 8 hard-boiled eggs, peeled
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Instructions
Put hard cooked eggs in a 1 quart canning jar.
Mix all ingredients together and pour over eggs.
Let eggs set in pickling mixture for 3-4 days to reach full flavor.
Too speed up marinating process, heat pickling mixture before pouring over eggs.
Keep Cooking
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