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Tunisian Almond Syrup
At a Glance
- Prep
- 60 minutes
- Cook
- 35 minutes
- Total
- 2 hrs 50 min
- Yield
- 7.00 cup, - serving(s)
Categories
- dessert syrup
Cuisine
- Tunisian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 7. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tunisian Almond Syrup brings together 8 cups water, 3 cups almonds, finely ground, 3 cups sugar in a practical dish for home cooking. It takes about 2 hrs 50 min to prepare and cook. It makes approximately 7 servings.
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Ingredients
- 8 cups water
- 3 cups almonds, finely ground
- 3 cups sugar
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Instructions
Boil up the water and sugar in the pot until it becomes a syrup
Add the ground almonds and boil again, then cook for 5 more minutes.
and remove from heat.
Let the mixture sit for 2½ hours.
Put the mixture in the cheesecloth and squeeze the fluids into a big.
bowl.
Filter the mixture with new cheesecloth into another big bowl, and try to.
squeeze and filter the remaining mixture as much as you can.
Move the mixture into a jar and refrigerate for 3 hours before using.
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