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Marzipan Torte
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 8.00 - serving(s)
Categories
- Dessert
Cuisine
- European
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marzipan Torte brings together 1/2 cup butter, room temperature, 3/4 cup sugar, 6 ounces almond paste in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup butter, room temperature
- 3/4 cup sugar
- 6 ounces almond paste
- 3 large eggs
- 1 tablespoon kirsch liqueur (or other brandy)
- 1/4 teaspoon almond extract
- 1/4 cup unbleached flour, sifted
- 1/4 cup ground blanched almond
- 1/2 grated lemon peel
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Instructions
Preheat oven to 350 degrees and butter an 8 inch pan (springform - removable bottom recommended).
In a large bowl, mix butter, sugar and almond paste until light and fluffy (may want to use beaters).
Add eggs, kirsh and almond extract and beat well.
Add remaining ingredients and beat thoroughly.
Pour in pan and bake for 40 minutes or until golden brown.
Dust cake with powdered sugar and garnish with berries or berry sauce.
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