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Gourmet Gazpacho
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 50 min
- Yield
- 8.00 cups, - serving(s)
Categories
- Soup
Cuisine
- Spanish-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Celery — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gourmet Gazpacho brings together 4 cups vegetable juice (V-8 preferred), 3 medium vine-ripened tomatoes, peeled, seeded and finely chopped, 1 medium cucumber, peeled, seeded and finely chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 cups vegetable juice (V-8 preferred)
- 3 medium vine-ripened tomatoes, peeled, seeded and finely chopped
- 1 medium cucumber, peeled, seeded and finely chopped
- 1 medium green pepper, seeded and finely chopped
- 1 medium yellow pepper, seeded and finely chopped
- 1/2 cup celery heart, finely chopped
- 1/3 cup green onion, both green and white parts
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce (may omit for vegetarians)
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce
- thin cucumber slices (to garnish)
- snipped fresh dill (to garnish, no stems)
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Instructions
Prepare all vegetables and place in a 3-quart NON-METAL container. Mix remaining ingredients, except for garnish, and pour over vegetables, stirring gently.
Cover and chill overnight. Garnish with cucumber and dill. Makes about 8 cups soup.
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