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Cod Cakes With Dijon Tartar Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Yield
- 6.00 serving(s)
Categories
- Seafood
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Pescatarian
Allergens
- May contain soy — check ingredients
- Possible Mustard — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cod Cakes With Dijon Tartar Sauce brings together 1/2 cup mayonnaise, 3 tablespoons chopped onions, 3 tablespoons pickle relish in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons chopped onions
- 3 tablespoons pickle relish
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 potato, cubed
- 1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
- 1/3 cup sliced scallion
- 1/3 cup chopped red pepper
- 3 tablespoons parsley
- 1 teaspoon oregano
- salt and pepper
- 2 beaten eggs
- 1 1/2 lbs cod fish fillets, cooked
- 1 garlic clove, minced
- 2 tablespoons oil, divided
- cooking spray
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Instructions
Make the sauce by mixing all the ingredients and refrigerate.
Preheat oven to 350°F.
Cook potato in microwave 5 minutes until tender.
Mash and cool.
Add remaining ingredients and shape into 12 patties.
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
Spray a baking sheet with cooking spray and add cooked patties.
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.
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