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Beef Gravy Base
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Yield
- 3.00 cups
- Estimated portions
- 11
Categories
- gravy base
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains dairy
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 11. Current scale: 1x.
Estimated 11 portions of approximately 60 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Gravy Base brings together 1 1/3 cups nonfat dry milk powder, 3/4 cup all-purpose flour, 3 tablespoons beef bouillon granules in a practical dish for home cooking. It makes approximately 11 portions.
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Ingredients
- 1 1/3 cups nonfat dry milk powder
- 3/4 cup all-purpose flour
- 3 tablespoons beef bouillon granules
- 1/4 teaspoon dried thyme, crushed
- 1/2 cup butter or 1/2 cup margarine
- 2 teaspoons Kitchen Bouquet
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Instructions
Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
Cook 1 minute more. Makes 1 cup.
Keep Cooking
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