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Southern Style Brunswick Stew – Crock Pot
At a Glance
- Prep
- 40 minutes
- Cook
- 240 minutes
- Total
- 5 hrs
- Yield
- 4.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- meat
Allergens
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Style Brunswick Stew - Crock Pot brings together 3 medium potatoes, cut in 1/2 inch pieces, 1 (10 ounce) package frozen lima beans, 1 (10 ounce) package frozen whole kernel corn in a practical dish for home cooking. It takes about 5 hrs to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 medium potatoes, cut in 1/2 inch pieces
- 1 (10 ounce) package frozen lima beans
- 1 (10 ounce) package frozen whole kernel corn
- 1 (10 ounce) package frozen okra (optional) or 1 (10 ounce) package fresh okra (optional)
- 3 cups cooked chicken, diced
- 1 large onion, sliced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/4 teaspoon pepper
- 1/8 teaspoon clove
- 1 bay leaf
- 4 cups chicken broth
- 1 (16 ounce) can diced tomatoes
- 1 cup celery, diced
- 1 cup carrot, diced
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Instructions
Cook chicken and remove bones.
Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
Before serving, remove bay leaf.
Stir before serving.
Keep Cooking
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