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Cheddar Onion Focaccia
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Yield
- 12.00 serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheddar Onion Focaccia brings together 1 1/8 cups water, 1 tablespoon olive oil, 3 tablespoons chopped onions in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/8 cups water
- 1 tablespoon olive oil
- 3 tablespoons chopped onions
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 cups bread flour
- 1 1/2 teaspoons yeast
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil (or mister to spray bread)
- coarse salt
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Instructions
Place first 7 ingredients in bread machine according to machine directions.
Process on dough cycle.
Remove dough and form into a large semi-flat round.
Cover and let rise until double, approximately 45 minutes.
Uncover and press cheese into dough with fingertips.
Spritz or drizzle oil over the dough and sprinkle with salt.
Bake at 350 for 20-25 minutes or until bottom is slightly browned.
Slice into pie wedges and serve.
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