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Bush tucker Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- Muffins
Cuisine
- australian bush tucker
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bush tucker Muffins brings together 2 1/2 cups self-raising flour, 90 g butter, 1 cup caster sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 1/2 cups self-raising flour
- 90 g butter
- 1 cup caster sugar
- 1 1/4 cups milk
- 1 whole egg
- 1 1/2 cups dried tomatoes, bush
- 1/2 cup roasted ground wattleseed
- 1 tablespoon ground lemon myrtle
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Instructions
Sift flour into large bowl and rub in butter.
Stir in sugar, milk and eggs being careful not to over mix.
Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
Spoon mixture into muffin trays lined with muffin patty pans.
Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
Bake in moderate oven (180) for 20 minutes.
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