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Charleston Cheese Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 6.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- All
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Charleston Cheese Dip brings together 1/2 cup mayonnaise, 1 (8 ounce) package cream cheese, softened, 1 cup shredded cheddar cheese (mild or sharp) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese (mild or sharp)
- 2 green onions, chopped
- 16 buttery crackers, such as Ritz, crumbled
- bacon
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Instructions
Mix first four ingredients together in a bowl.
Place in a greased quiche or small casserole dish.
Top with crumbled crackers.
Bake at 350°F for about 15 minutes.
Take out and sprinkle with crumbled bacon.
(I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).
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