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Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 16.00 serving(s)
Categories
- comfort food
Cuisine
- Indian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi brings together 1 cup yellow lentils, washed,soaked in clean fresh water and drained (yellow moong dal), 3 cups white basmati rice, washed,soaked in water and drained, 8 cups water in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 cup yellow lentils, washed,soaked in clean fresh water and drained (yellow moong dal)
- 3 cups white basmati rice, washed,soaked in water and drained
- 8 cups water
- 2 teaspoons salt
- 2 teaspoons cumin seeds
- 2 teaspoons oil
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Instructions
Heat oil in a skillet.
Add cumin seeds.
Allow to splutter.
Fold in yellow lentils and rice.
Stir in salt and water.
Bring to a boil.
Lower flame, partially cover and cook till the water has evaporated and rice is cooked.
Serve hot.
This can be served all by itself, though, the actual combination is this khichdi with plain yogurt.
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