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Plum Upside-Down Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 1 hr 10 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- unrestricted
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Plum Upside-Down Cake brings together 3/4 lb italian plum, 1/2 cup butter, melted, 1 cup packed light brown sugar, i use brownulated (which is granulated) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3/4 lb italian plum
- 1/2 cup butter, melted
- 1 cup packed light brown sugar, i use brownulated (which is granulated)
- 1/2 cup chopped walnuts, toasted
- 1 (18 1/4 ounce) package poundcake mix
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
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Instructions
Preheat oven to 350 degrees.
Pour melted butter into 13x9 pan.
Sprinkle toasted walnuts and brown sugar evenly in pan.
Cut plums in half and remove pits, cut each half into 4 pieces and arrange over walnuts, overlapping pieces.
Prepare cake mix as directed on package, adding vanilla and almond extracts.
Pour batter over plums.
Bake at 350 degrees Fahrenheit for 40-55 minutes or until toothpick inserted in center of cake comes out clean.
Remove from oven and immediately loosen edges of cake with a knife.
Invert cake onto a serving plate.
Drizzle cake with any remaining brown sugar from cake pan.
Keep Cooking
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