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Chunky Taffy Apple Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 40 min
- Yield
- 8.00 - serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Eggs — check ingredient labels
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chunky Taffy Apple Salad brings together 1 (20 ounce) can crushed pineapple, 1/2 cup sugar, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (20 ounce) can crushed pineapple
- 1/2 cup sugar
- 1 egg
- 1 (8 ounce) container Cool Whip
- 1 1/2 cups chopped peanuts
- 2 cups miniature marshmallows
- 1 1/2 tablespoons flour
- 1 1/2 tablespoons vinegar
- 2 cups apples (peeled and chopped)
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Instructions
Drain pineapple (reserve juice).
Combine sugar, pineapple juice, flour, egg and vinegar.
Cook until thick using a wire whisk to stir.
Cool slightly and combine with pineapple and marshmallows.
Refrigerate overnight.
Combine pineapple mixture with Cool Whip, apples and nuts.
Chill and enjoy!
It really does taste like a taffy apple!
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