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Lite Crock Pot Cream of Broccoli Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 360 minutes
- Total
- 5 hrs 10 min
- Yield
- 6.00 serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lite Crock Pot Cream of Broccoli Soup brings together 3 tablespoons reduced fat margarine or 3 tablespoons butter, 1 onion, diced, 5 tablespoons flour in a practical dish for home cooking. It takes about 5 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 tablespoons reduced fat margarine or 3 tablespoons butter
- 1 onion, diced
- 5 tablespoons flour
- 1 1/2 teaspoons salt
- pepper (I used 1/2 tsp)
- 1 (1 lb) package broccoli
- 3 cups skim milk
- 1 cup water
- 1/3 cup half-and-half
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Instructions
In a skillet, heat butter, add onion and simmer about 5 minutes or until soft but not browned.
Stir in flour and seasonings.
Add onion mixture to crock pot and slowly add milk and water, stirring until well blended.
Add broccoli and cook on low until soup reaches desired consistency, approximately 5-6 hours.
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