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Easy Taco Pizza Appetizer
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 2 hrs 10 min
- Yield
- 1.00 pan
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Taco Pizza Appetizer brings together 2 cans refrigerated crescent dinner rolls, 8 ounces cream cheese, softened, 8 ounces sour cream in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cans refrigerated crescent dinner rolls
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 packet taco seasoning
- 1 tomatoes, chopped,seeded,and drained
- 1 (2 1/4 ounce) can sliced black olives
- chopped green onion (optional)
- 8 ounces shredded cheddar cheese (or more if needed)
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Instructions
To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
Bake until golden.
Let Cool.
Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
Top with tomato, olives, green onions and cheddar.
Refrigerate to blend flavors.
Cut into appetizer size pieces.
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