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Grilled Slow Cooker Ribs
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 9 hrs 15 min
- Yield
- 6.00 serving(s)
Categories
- barbecue
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Slow Cooker Ribs brings together 3 1/3 lbs pork back ribs, 1/4 cup packed brown sugar, 1/2 teaspoon pepper in a practical dish for home cooking. It takes about 9 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 1/3 lbs pork back ribs
- 1/4 cup packed brown sugar
- 1/2 teaspoon pepper
- 1 tablespoon liquid smoke
- 2 finely chopped garlic cloves
- 1 teaspoon salt
- 1 medium onion, sliced
- 1/2 cup cola
- 1 1/2 cups barbecue sauce
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Instructions
Spray inside of your 6 quart slow cooker with vegetable spray.
Remove the inner skin from ribs.
In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
Cut ribs into 4 inch pieces.
Place ribs on bottom of slow cooker with onions on top.
Pour cola over ribs.
Cook on low heat setting 8 to 9 hours or until tender.
Remove ribs and discard liquid.
Place ribs on heated grill.
Brush with barbecued sauce.
Cover and grill 4 to 6 inches from medium heat 15 minutes.
Keep Cooking
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