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Oatmeal Toffee Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 28 min
- Yield
- 72.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 72. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Toffee Squares brings together 4 1/2 cups oatmeal, 1 cup brown sugar, 3/4 cup margarine or 3/4 cup butter, melted in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 72 servings.
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Ingredients
- 4 1/2 cups oatmeal
- 1 cup brown sugar
- 3/4 cup margarine or 3/4 cup butter, melted
- 1/2 cup corn syrup
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt (I use less usually)
- 2 cups chocolate chips (semi-sweet)
- 2/3 cup toasted chopped mixed nuts (w/o peanuts) (optional)
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Instructions
Pre-heat oven to 450 degrees F.
Grease 15x10 jelly roll pan.
Combine first six ingredients and mix well.
Firmly press into greased pan.
Bake 18 minutes or so until bubbly.
Remove from oven and sprinkle evenly w/ choc chips.
Let stand for 10 minutes.
Spread chcolate over toffee.
Sprinkle w/ nuts.
Cool completely.
Cut into squares.
Store covered tightly.
Keep Cooking
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