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Penne With Peas and Prosciutto
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Yield
- 4.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Penne With Peas and Prosciutto brings together 1 lb penne pasta, 2 cups fresh peas, 1 tablespoon butter in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb penne pasta
- 2 cups fresh peas
- 1 tablespoon butter
- 1/4 lb prosciutto, cut into small pieces
- 1/2 cup light cream
- 2 tablespoons of chopped fresh chives
- 1/2 cup of freshly grated parmesan cheese
- 1 cup cherry tomatoes, cut in half
- 1 teaspoon dried basil
- salt & freshly ground black pepper
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Instructions
Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
Add the penne and the peas and mix well. Season to taste with salt and pepper.
Serve with more parmesan cheese.
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