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Manicotti Crepes
At a Glance
- Prep
- 15 minutes
- Cook
- 4 minutes
- Total
- 40 min
- Yield
- 15.00 - crepes
Categories
- crepes
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Manicotti Crepes brings together 1 tablespoon butter, melted, 1 cup flour, 1 cup milk or 1 cup water in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 1 tablespoon butter, melted
- 1 cup flour
- 1 cup milk or 1 cup water
- 1/2 teaspoon salt
- 2 eggs
- parsley, chopped
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Instructions
Beat all ingredients together until smooth.
Pour about 1/4 cup in small frying pan (DO NOT ADD OIL, BUTTER OR PAM TO THE FRYING PAN) and tip pan until mixture is evenly spread or use back of spoon and spread.
Crepe should be as thin as possible.
When edges get dry and turn upward, flip crepe over and fry other side until lightly browned (1 minute). Fill each crepe with your favorite manicotti filling.
Keep Cooking
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