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Nutty Peach Crisp
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nutty Peach Crisp brings together 1 (29 ounce) can sliced peaches, undrained, 1 package betty crocker butter pecan cake mix (dry), 1/2 cup butter, melted in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (29 ounce) can sliced peaches, undrained
- 1 package betty crocker butter pecan cake mix (dry)
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
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Instructions
Preheat oven to 325 degrees.
Pour peaches and juice in ungreased 9x13 pan.
Sprinkle with dry cake mix.
Drizzle melted butter over cake mix.
Sprinkle with coconut.
Sprinkle with chopped pecans.
Bake for 55-60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool.
May top with ice cream or whipped cream, if desired.
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