Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chocolate Shortbread Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 40 min
- Yield
- 12.00 sandwiches
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Shortbread Sandwiches brings together 125 g butter, 2/3 cup confectioners' sugar, 3/4 cup all-purpose flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 125 g butter
- 2/3 cup confectioners' sugar
- 3/4 cup all-purpose flour
- 1/4 cup rice flour
- 1/3 cocoa powder
- 125 g dark chocolate
- 1/4 cup cream
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
Cool biscuits on wire racks.
To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
(You can use the microwave) Refrigerate mixture until it is firm.
To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.
Keep Cooking
More butter Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
