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Kaffir Salmon with Grilled Limes
At a Glance
- Prep
- 10 minutes
- Cook
- 2 minutes
- Total
- 7 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Pescatarian
Allergens
- Possible Sesame — check ingredient labels
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kaffir Salmon with Grilled Limes brings together 4 kaffir lime leaves, shredded finely, 2 tablespoons lime juice, 2 tablespoons grated ginger in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 kaffir lime leaves, shredded finely
- 2 tablespoons lime juice
- 2 tablespoons grated ginger
- 2 teaspoons sesame oil
- 2 teaspoons chili oil
- 4 (185 g) salmon fillets
- 4 limes, halved
- salad greens, to serve
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Instructions
Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
Allow salmon to marinate for at least 10 minutes (longer would be better).
Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.
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