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Lazy Man’s Clam Chowder
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 4.00 serving(s)
Categories
- Chowder
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- None
Allergens
- Possible Milk — check ingredient labels
- Possible Molluscs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lazy Man's Clam Chowder brings together 5 slices bacon, cut in 1/2 inch pieces, 1 medium onion, coarsely chopped, 2 (10 ounce) cans campbell condensed cream of potato soup in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 5 slices bacon, cut in 1/2 inch pieces
- 1 medium onion, coarsely chopped
- 2 (10 ounce) cans campbell condensed cream of potato soup
- 2 (10 ounce) cans evaporated milk
- 1 (5 ounce) can baby clams or 1 (5 ounce) can minced clams, undrained
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Instructions
Cook bacon until very crisp at medium heat in medium saucepan.
Drain bacon on paper towel.
Remove all but 1 tbsp (15 mL) fat from skillet.
Stir fry onions in same saucepan until translucent.
Stir in bacon, soup, milk, and undrained clams; bring to a boil.
Reduce heat and simmer covered, for 5 minutes, stirring occasionally.
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