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Beer Marinated Beef Roast
At a Glance
- Prep
- 180 minutes
- Cook
- 60 minutes
- Total
- 2 hrs 10 min
- Yield
- 10.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- unspecified
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beer Marinated Beef Roast brings together 3 -4 lbs beef roast (sirloin, tri-tip, whatever), 1 cup beer (I always use DARK), 1 tablespoon brown sugar in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 3 -4 lbs beef roast (sirloin, tri-tip, whatever)
- 1 cup beer (I always use DARK)
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion salt
- 1/2 teaspoon dry mustard
- 1 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
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Instructions
Combine all marinade ingredients and mix well.
Place roast in a large zip-loc bag, and pour marinade over the top.
Place in frige.
Let marinate overnite.
Remove the roast from the bag, reserving marinade.
Cook on grill over indirect heat, brushing with reserved marinade periodically.
Use a meat thermometer to cook to your preferred doneness (we like med rare).
Keep Cooking
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