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Polynesian Honey-Pineapple Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- Polynesian
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Polynesian Honey-Pineapple Chicken brings together 1/2 cup pineapple juice (unsweetened), 1/4 cup honey, 4 cloves garlic, minced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup pineapple juice (unsweetened)
- 1/4 cup honey
- 4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1 tablespoon grated fresh ginger (or 1 tsp. ground)
- 1 teaspoon salt
- 12 chicken drumsticks or 12 chicken thighs (or a combination, approx. 3 lbs. or any other meaty chicken pieces)
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Instructions
For marinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic, ginger& salt.
Bring to a boil, reduce heat.
Simmer uncovered, stirring occasionally, about 15 minutes or until marinade mixture is reduced 1/4 (approx.).
Cool to room temperature.
Place chicken pieces in a plastic bag or shallow dish.
Pour in marinade& marinate chicken at least 6 hours or up to 24 hours.
Drain chicken pieces, reserving marinade.
Cook chicken on covered medium heat grill (indirect heat) for 40 to 45 minutes or until chicken is tender& no longer pink, brushing occasionally with reserved marinade for the first 30 minutes.
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