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Butter Rolls
At a Glance
- Prep
- 30 minutes
- Cook
- 27 minutes
- Total
- 1 hr 2 min
- Yield
- 6.00 - rolls depending on how thickly they are cut, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Butter Rolls brings together 2 cups flour, 1/2 teaspoon salt, 1/2 cup shortening in a practical dish for home cooking. It takes about 1 hr 2 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup water
- 1 cup butter
- 2 cups sugar
- 2 teaspoons vanilla
- 2 cups milk
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Instructions
Combine flour and salt; cut in shortening until mealy.
Add water.
Mix well.
Roll dough out on floured board to 1/4-inch thickness.
Spread with butter and 1 cup of the sugar.
Roll dough up like a jelly roll.
Cut into 1-1/2-inch thickness as for cinnamon rolls.
Put into greased pan.
Bake at 350 degrees F about 20-25 min.
When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
Bring to a boil.
Pour over rolls.
Return to oven and bake about 7 minutes longer.
Keep Cooking
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