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Apple Raspberry Upside-Down French Toast
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 12 hrs 35 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Raspberry Upside-Down French Toast brings together 6 eggs, 1 1/2 cups milk, 1/4 cup granulated sugar in a practical dish for home cooking. It takes about 12 hrs 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 6 eggs
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 8 slices egg bread, crusts removed
- 2 tablespoons butter, melted
- 1/2 cup packed brown sugar
- 2 apples, peeled,cored and sliced
- 1 cup frozen raspberries
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Instructions
In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
Arrange bread on large rimmed baking sheet; pour egg mixture over top.
Turn bread over, let soak until liquid is absorbed, 10 minutes.
(make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
Arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
Arrange bread on top.
Bake in 375F oven until puffed and golden, about 35 minutes.
Let stand for 5 minutes.
Cut between bread slices to seperate.
Using large lifter, invert along with apples and raspberries on each plate.
Variation: Peach-Upside Down French Toast.
Replace nutmeg with cinnamon.
Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
Omit raspberries.
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