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High Protein Breadsticks

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
1 hr
Yield
10.00 serving(s)

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • High protein
  • high-protein

Allergens

  • May contain soy — check ingredients

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 60 per serving 600 for selected servings
Fat 2.8g per serving 28g for selected servings
Sugar 0.6g per serving 6g for selected servings
Protein 2.8g per serving 28g for selected servings
Carbohydrates 6g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for High Protein Breadsticks brings together 1/3 package fast rise yeast, 1/4 teaspoon salt, 3/8 cup soy flour (deffated) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1/3 package fast rise yeast
  • 1/4 teaspoon salt
  • 3/8 cup soy flour (deffated)
  • 1/8 cup warm water
  • 1/8 cup fat-free margarine or 1/8 cup olive oil
  • 1/4 tablespoon poppy seeds or 1/4 tablespoon coarse salt

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Instructions

  1. In a bowl, combine yeast, salt, and half of the flour.

  2. Stir in very warm water, beat vigorously.

  3. Stir in oil or butter.

  4. Put flour on slightly floured surface and knead until smooth and elastic.

  5. Mix in the rest of the flour to keep dough from sticking.

  6. Cover dough with plastic wrap and let it sit for 10 minutes.

  7. Preheat oven to 350 degrees F.

  8. Divide dough into 10 equal pieces.

  9. Shape each into a 10-12 inch rope.

  10. Sprinkle each rope with seasonings.

  11. Place ropes one inch apart on a cookie sheet and bake about 20 minutes or until golden and crisp.

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