Ingredients

• 1 cup grapefruit juice or 1 cup orange juice
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared mustard
• 2 tablespoons ground ginger
• 1 -2 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 4 -5 lbs country-style pork ribs
• 1/4 cup honey
• 2 tablespoons brown sugar

Instructions

1. In a bowl, combine the first 10 ingredients; mix well.

2. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.

3. Seal and turn to coat; refrigerate for at least 4 hours.

4. Cover and refrigerate remaining marinade.

5. Drain and discard marinade from the ribs.

6. Grill, covered, over indirect medium heat for 20 minutes on each side.

7. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.

8. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

9. Baste ribs with some of the sauce.

10. Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.

11. Serve with the remaining sauce.