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Sangria Tea
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 2 hrs 15 min
- Yield
- 8.00 serving(s)
Categories
- Beverage
Cuisine
- Mediterranean/Spanish-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sangria Tea brings together 3 cups boiling water, 5 tea bags, regular or decaffeinated, 1/3 cup sugar or 1/3 cup honey in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 cups boiling water
- 5 tea bags, regular or decaffeinated
- 1/3 cup sugar or 1/3 cup honey
- 2 cups chilled grape juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- strawberry, sliced (optional)
- chilled club soda
- ice
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Instructions
Boil water and let seep over tea bags.
Cover and brew for 5 minutes.
Remove tea bags; stir in sugar and cool.
In large pitcher, combine tea with remaining ingredients except club soda.
Chill for at least 2 hours.
Just before serving, pour into punch bowl, adding ice and a splash of club soda.
Garnish with slices of fruit.
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