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Blackened (cajun) Trout
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blackened (cajun) Trout brings together 4 lbs trout, 6 tablespoons butter, 2 lemons, cut into wedges in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 lbs trout
- 6 tablespoons butter
- 2 lemons, cut into wedges
- 1 tablespoon cajun spices
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Instructions
Fillet the trout(fresh or thawed) about 25 mm thick (1-1/2").
Don't be afraid to substitute halibut, perch, shrimp, or any firm-fleshed seafood or fish for the char.
Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
Add Cajun spice and heat thoroughly.
Place fillets in pan.
Squeeze juice of one lemon into pan.
Cook fish for about 5 minutes on each side.
Serve with remaining lemon wedges and pan drippings.
Keep Cooking
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