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French Vanilla Delight Dessert
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 1.00 X pan of dessert, - serving(s)
Categories
- Dessert
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Vanilla Delight Dessert brings together 1 cup flour, 1/2 cup chopped pecans, 1/2 cup butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup flour
- 1/2 cup chopped pecans
- 1/2 cup butter
- 2 (3 1/2 ounce) packages French vanilla pudding mix
- 3 cups milk
- 1 cup powdered sugar
- 8 ounces cream cheese, room temp
- 1 tablespoon milk
- 1 container Cool Whip
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Instructions
For crust: Mix flour and softened butter.
Add pecans and mixture should be crumbly and a bit dry.
Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
Let cool.
Mix 2 packages of pudding with 3 cups milk.
Let set.
Mix together 8 oz.
cream cheese, sugar, and 1 tablespoon milk.
Fold in 1 cup cool whip and spread mixture onto cooled crust.
Add pudding for the next layer and spread evenly over cream cheese layer.
Add remaining cool whip on top and chill before serving for at least 2 hours.
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