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Grandma’s Chili
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 15 min
- Yield
- 6.00 serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- classic
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma's Chili brings together 2 lbs ground beef, 1 1/2 cups chopped onions, 1 cup chopped bell pepper in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs ground beef
- 1 1/2 cups chopped onions
- 1 cup chopped bell pepper
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon chili powder
- 6 ounces tomato paste
- 1/4 teaspoon cinnamon
- 1 clove garlic, crushed or 1/8 teaspoon garlic powder
- salt & pepper
- 1 (15 ounce) can kidney beans
- 1 (16 ounce) can peeled & chopped tomatoes
- 15 ounces tomato sauce
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Instructions
Brown ground beef and onions together.
Add remaining ingredients.
Bring to a boil and reduce heat.
Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
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